A Turducken is a partially de-boned
turkey stuffed with a de-boned
duck, which itself is stuffed with a small de-boned
chicken. The name is a
portmanteau of those ingredients, turkey, duck, and chicken. The cavity of the chicken and the rest of the gaps are filled with, at the very least, a highly seasoned
breadcrumb mixture or
sausage meat, although some versions have a different
stuffing for each bird. Some recipes call for the turkey to be stuffed with a chicken which is then stuffed with a duckling. It is also called a chuckey.
http://en.wikipedia.org/wiki/Turducken
http://whatscookinggoodlooking3.blogspot.com/2007/07/delicious-stuffed-shrimp-turducken.html
Turducken Recipies
http://www.chefpaul.com/turducken.html
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_32327,00.html
http://homecooking.about.com/od/turkeyrecipes/r/blturkey13.htm
Order Turducken Online
http://www.cajungrocer.com/fresh-foods-holiday-dishes-turducken-c-1_15_24.html
http://www.shopping.com/xDN-food_and_drinks-turducken
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